MENU
We take pride of the careful attention given to our choice of the finest ingredients and menu suggestions.
Our menu includes delicious sea food, Greek cuisine and grilled meats.
For all these reason Saradari makes the difference.
APPETIZERS
| GRILLED OCTOPUS with oregano, olive oil and vinegar sauce |
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| CRETAN RUSK "DAKOS" with grated organic tomatoes, feta cheese (PDO), traditional Cretan cream cheese from Sitia and extra virgin olive oil | 6,50€ |
| ATHENEAN SALAD with fish of the day and homemade mayonnaise | 14.00€ |
| FRENCH FRIES | 9.00€ |
| ROASTED CAULIFLOWER WITH FAVA | 16.00€ |
| ROASTED SARDINES with tomato,parshley,onion,extra virgin olive oil | 11.00€ |
| SHRIMPS COOKED ΙΝ ΟUΖΟ with cream and dill | 14,00€ |
| LOBSTER "SAGANAKI" with feta cheese (PDO), tomato and herbs | 29.00€ |
| SAGANAKI CHEESE | 9.00€ |
| SCALLOP SAUTEED | 24.00 |
| FRIED SQUID | 13.50€ |
| GRILLED SQUID with fresh basil pesto and parmesan fondue | 15.50€ |
| GRILLED SQUID with mustard lemon & oil sauce, lemon zest and sea salt | 14.00€ |
| STEAM COOKED MUSSELS with spring onion, garlic, parsley and "Vidiano" wine | 14.00€ |
| TARAMOSALATA | 8.00€ |
| MARINATED ANCHOVY | 9.50€ |
| CIABATTA BAGEL with herring cream,white tarama and smoked mackerel | 12.00€ |
SALADS
| GREEK SALAD with organic tomatoes, cucumber, capers, grated tomatoes, feta cheese (PDO) and breadstick | 8.5€ |
| SMOKED SEAFOOD SALAD with smoked salmon ,smoked eel ,organic herbs and extra virgin olive oil | 14.00€ |
| ORGANIC CHERRY TOMATOES with basil pesto whipped in the mortar, fresh cream cheese, extra virgin olive oil and sea salt | 10.00€ |
| BIO QUINOA SALAD valerian,beet greens,wild rocket,organic quinoa,green sour apple,avocado in petimezi cream and sour pomegranate juice | 12.00€ |
| OCTOPUS SALAD ,octopus marinated in olive oil and vinegar,boiled greens,smoked eggplant salad and beetroot cream | 14.00€ |
FISH
| FRESH FISH ask for our daily options | 60-80€/kg |
| LOBSTER | 120 €/kg |
| KAKAVIA(FISH SOUP) from white and dusty grouper | 18.00€ |
| ROAST SHRIMPS with mustard lemon & oil sauce and fresh parsley | 18.00€ |
| TUNA FILLET with sautéed vegetables and celery root cream | 19.50€ |
| GRILLED JUMBO SHRIMP 250gr with beurre noisette and chives | 20.00€/pcs |
| STEAMED DAILY CATCH FISH with vegetables in fish broth | 80.00€/kg |
| SEA BASS SAUTEED with celery root cream, fresh estragon and aromatic oil | 21.00€ |
| GROUPER FILLET with asparagus and kakavia(fish soup) cream | 32.00€ |
SALT COOKED AND MARINATED
| FISH ROE SALAD white tarama ,radish pickle,sourdough pitta | 7.50€ |
| MARINATED ANCHOVY with steamed seasonal greens, extra virgin olive oil, lime and sea salt | 9.00€ |
| CIABATTA BUN herring cream with beetroot,white tarama (fish roe),cuttlefish ink and cherry compote | 11.50€ |
| TRADITIONAL PASTES (beetroot salad, eggplant salad, tzatziki, fava) | 9.5€ |
SOUPS
| LOBSTER CAPPUCCINO with lemon foam and golden herring eggs | 11.00€ |
| FISH SOUP | 8.00€ |
PASTA-RISOTTO
| AROMATIC SEAFOOD RISOTTO with mussels, shrimps and squid | 17,00€ |
| SHRIMP PASTA shrimp spaghetti with fresh tomato, parsley , herb butter , shirb bisque | 17.00€ |
| LINGUINI WITH SHELLS AND CRAB sauce from their juices and herb butter | 22.00€ |
| GROYUPER PASTA linguini with fresh grouper fish and fish soup sauce | 26.00€ |
| KING MUSHROOMS RISOTTO with summer truffle paste, herbs and parmesan cream | 15.00€ |
| CRAYFIS OZRO orzo , fresh tomato , crayfish bisque | 29.00€ |
| LOBSTER PASTA (500gr of lobster) linguini with lobster 500gr , fresh tomato and herbs | 65.00€ |
| GROUPER ORZO prepared with the grouper fish fins | 20.00€ |
ΜΕΑΤ
| OSOBUKO with gnocchi,parmesan cream and truffle | 17€ |
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VEAL STEAK with sautéed vegetables and herb butter |
29€ |
| SURF & TURF with veal fillet, lobster and veal stock, sauteed vegetables,buttered asparagus | 80€ |
RAW FOODISM
| MULLET CEVICHE with chili pepper, ginger, coriander, spring onion and mango | 17,00€ |
| SCORPION FISH CEVICHE with lime,fleur de sel and baerii caviar | 19.00€ |
| TUNA CARPACCIO with baby rocket, cherry tomatoes and smoked sauce | 16.00€ |
| QUEEN SCALLOP SASHIMI | 18.00€ |
| TUNA TARTARE sweet chili sauce,finocchio,sour green apple,passion fruit | 18.00€ |
| GROUPER CARPACCIO extra virgin oil,lime ,Maldon sea salt ,sea urchin eggs | 22.00€ |
| LOBSTER CARPACCIO with lime and fleur de sel | 25.00€ |
| OYSTERS | 6.00€ |
SASHIMI (4 pieces)
| SALMON served with wasabi and soy | 12,00€ |
| TUNA served with wasabi and soy | 12,00€ |
NIGIRI (4 pieces)
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MAKI ROLLS (8 pieces)
| SALMON ROLL | 10,50€ |
| TUNA ROLL | 10,50€ |
| VEGGIE ROLL | 7,50€ |
SUSHI ROLLS CLASSIC (8 pieces)
| CALIFORNIA ROLL Salmon - avocado - cucumber - tobiko red | 10,00€ |
| OCEAN ROLL Shrimp tempura - cream cheese - tobiko red | 12,00€ |
| CRUNCHY ROLL Shrimp tempura - cheese topping and pango | 13,00€ |
SUSHI ROLLS SIGNATURE (8 pieces)
| UNAGI ROLL Boiled shrimp - cream cheese - unagi slice - tobiko green | 19,00€ |
| HAWAIAN TROPIC ROLL Salmon - tuna - spicy sauce - avocado | 19,00€ |
| CRABMEAT ROLL Tempura shrimp - cream cheese - cucumber - crab meat - black sesame sauce | 19,00€ |
| SARADARI ROLL Salmon - tuna - vegetables - tobiko green | 18,00€ |
| FRIED VOLCANO ROLL Salmon - cream cheese - tobiko red | 17,00€ |
| BURNED SALMON ROLL Salmon - avocado - philadelphia | 19,00€ |
| TRILOGY COMBO (12pieces) Ocean - california salmon - crunchy Roll | 20,00€ |
| TEMPURA SHRIMP SPECIAL Tempura shrimp - cream cheese - mango - wakame salad | 16,00€ |