MENU
We take pride of the careful attention given to our choice of the finest ingredients and menu suggestions.
Our menu includes delicious sea food, Greek cuisine and grilled meats.
For all these reason Saradari makes the difference.
APPETIZERS
| FAVA (split peas paste) from Santorini island with caramelized onions and caper | 5.4€ |
| CRETAN RUSK "DAKOS" with grated organic tomatoes, feta cheese (PDO), traditional Cretan cream cheese from Sitia and extra virgin olive oil | 5.5€ |
| STUFFED VINE LEAVES by Mrs. Niki | 5.8€ |
| FRENCH FRIES | 4.5€ |
| GRILLED TALAGANI CHEESE with grilled tomatoes, baby rocket, black sesame and fig cream | 7.4€ |
| PASTRAMI PIE with rustic pastry, talagani cheese, traditional Cretan cream cheese from Sitia and sweet rose | 8.8€ |
| SHRIMPS COOKED ΙΝ ΟUΖΟ with cream and dill | 11.5€ |
| SHRIMPS "SAGANAKI" with feta cheese (PDO), tomato and herbs | 11€ |
| TEMPURA SHRIMPS with crispy fennel, red cabbage and lemon mayonnaise | 14.8€ |
| WILD MUSHROOMS sauteed with parsley and basil pesto, cherry tomatoes and extra virgin olive oil | 9.5€ |
| FRIED SQUID | 11.8€ |
| GRILLED SQUID with fresh basil pesto and parmesan fondue | 12.7€ |
| GRILLED SQUID with mustard lemon & oil sauce, lemon zest and sea salt | 11€ |
| CUTTLEFISH in ink with fennel | 9.8€ |
| GRILLED OCTOPUS with oregano, olive oil and vinegar sauce | 11.8€ |
| STEAMED MUSSELS with spring onion, garlic, parsley and "Vidiano" wine | 10.8€ |
| SEA URCHIN | 13.5€ |
| OYSTERS or FRESH SHELLFISH OF THE DAY | 4€/per piece |
SALADS
| GREEK SALAD with organic tomatoes, cucumber, capers, grated tomatoes, feta cheese (PDO) and breadstick | 6.8€ |
| GREEN SALAD with smoked salmon “apaki” (smoked pork meat) powder and smoked Caesar’s sauce | 11.7€ |
| ORGANIC CHERRY TOMATOES with basil pesto whipped in the mortar, fresh cream cheese, extra virgin olive oil and sea salt | 8.8€ |
| GREEN SALAD with baby arugula, crispy kale, spinach and lettuce with sweet chili sauce, smoked mackerei and baby mozzarella | 11.5€ |
FISH
| FRESH FISH ask for our daily options | 60-80€/kg |
| LOBSTER | 95€/kg |
| GRILLED SARDINES with tomato, parsley and olive oil | 9.5€ |
| GRILLED SHRIMPS with mustard lemon & oil sauce and fresh parsley | 19€ |
| TUNA FILLET with sautéed vegetables | 18.8€ |
| SALMON FILLET with sautéed vegetables and aromatic butter | 17.8€ |
| GROUPER BURGER with cuttlefish, ink brioche, caramelized onions, BBQ shrimp sauce and pickle sauce | 13.8€ |
| SAUTEED MONKFISH with celery cream, fresh tarragon and sun-dried wine and soy sauce | 16.8€ |
SALT COOKED AND MARINATED
| FISH ROE SALAD in two textures with white tarama and tarama with cuttlefish ink | 5.8€ |
| MARINATED ANCHOVY with steamed seasonal greens, extra virgin olive oil, lime and sea salt | 8.5€ |
| CIABATTA BUN with herring cream, white tarama (fish roe), smoked mackerel, onion bulbs and cherry tomatoes | 10.8€ |
| TRADITIONAL PASTES (beetroot salad, fish roe salad, tzatziki, "Athenian" salad) | 9.5€ |
SOUPS
| FISH SOUP with chopped Aegean fish (catch of the day) | 8.7€ |
| LOBSTER CAPPUCCINO with lemon foam and Cevruga caviar | 9.8€ |
| TOMATO GAZPACHO with feta ice cream and mint oil | 6.7€ |
PASTA-RISOTTO
| AROMATIC SEAFOOD RISOTTO with mussels, shrimps and squid | 12.8€ |
| SHRIMP SPAGHETTI as typically cooked in the fishing boat | 14.5€ |
| LINGUINI with steamed shellfish Aegean fish fillet and golden herring eggs | 19€ |
| TAGLIATELLE with fresh and smoked salmon, tsipouro with anise and dill | 16€ |
| PORCINI MUSHROOMS RISOTTO with Greek truffle paste, herbs and parmesan cream | 13.5€ |
| GNOCCHI with octopus, buffalo sausage and truffle | 14.8€ |
| LOBSTER SPAGHETTI (500gr of lobster) | 55€ |
| DUSKY GROUPER SPAGHETTI | 24€ |
ΜΕΑΤ
| ROASTEF PORK NECK (ORGANIC) with couscous and sauteed vegetables | 12€ |
| BURGER with fried potatoes11 | 11€ |
| RIB EYE BLACK ANGUS with sautéed vegetables and aromatic butter | 32€ |
| SURF & TURF with Rib eye black angus, lobster, sauteed vegetables, asparagus and cafe de Paris butter | 64€ |
RAW FOODISM
| MULLET CEVICHE with chili pepper, ginger, coriander, spring onion and mango | 12€ |
| LOBSTER CEVICHE in its shell, with mandarin, lime pearls and wakame | 28€ |
| TUNA CARPACCIO with baby rocket, cherry tomatoes and smoked sauce | 12€ |
| TENDER LOIN CARPACCIO with parsnip cream, passion fruit, 12-month matured smoked cheese and buttery asparagus | 13.8€ |
| SALMON GRAVLAX, steamed seasonal greens with lime, extra virgin olive oil and fennel aioli | 11.5€ |
SASHIMI (4 pieces)
| SALMON served with wasabi and soy | 12,00€ |
| TUNA served with wasabi and soy | 12,00€ |
NIGIRI (4 pieces)
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MAKI ROLLS (8 pieces)
| SALMON ROLL | 10,50€ |
| TUNA ROLL | 10,50€ |
| VEGGIE ROLL | 7,50€ |
SUSHI ROLLS CLASSIC (8 pieces)
| CALIFORNIA ROLL Salmon - avocado - cucumber - tobiko red | 10,00€ |
| OCEAN ROLL Shrimp tempura - cream cheese - tobiko red | 12,00€ |
| CRUNCHY ROLL Shrimp tempura - cheese topping and pango | 13,00€ |
SUSHI ROLLS SIGNATURE (8 pieces)
| UNAGI ROLL Boiled shrimp - cream cheese - unagi slice - tobiko green | 19,00€ |
| HAWAIAN TROPIC ROLL Salmon - tuna - spicy sauce - avocado | 19,00€ |
| CRABMEAT ROLL Tempura shrimp - cream cheese - cucumber - crab meat - black sesame sauce | 19,00€ |
| SARADARI ROLL Salmon - tuna - vegetables - tobiko green | 18,00€ |
| FRIED VOLCANO ROLL Salmon - cream cheese - tobiko red | 17,00€ |
| BURNED SALMON ROLL Salmon - avocado - philadelphia | 19,00€ |
| TRILOGY COMBO (12pieces) Ocean - california salmon - crunchy Roll | 20,00€ |
| TEMPURA SHRIMP SPECIAL Tempura shrimp - cream cheese - mango - wakame salad | 16,00€ |