MENU
We take pride of the careful attention given to our choice of the finest ingredients and menu suggestions.
Our menu includes delicious sea food, Greek cuisine and grilled meats.
For all these reason Saradari makes the difference.
APPETIZERS
| SOURDOUGH CROSTINI WITH STEAM COOKED CRAYFISH | 12.00€ |
| CRETAN RUSK "DAKOS" with grated organic tomatoes, feta cheese (PDO), traditional Cretan cream cheese from Sitia and extra virgin olive oil | 6,00€ |
| ATHENEAN SALAD with fish of the day and homemade mayonnaise | 10.00€ |
| FRENCH FRIES | 5,00€ |
| MUSKY OCTOPUS marinated in wine ,fennel,fava beans | 16.00 |
| ROASTED SARDINES with tomato,parshley,onion,extra virgin olive oil | 10.50 |
| SHRIMPS COOKED ΙΝ ΟUΖΟ with cream and dill | 12.50€ |
| SHRIMPS "SAGANAKI" with feta cheese (PDO), tomato and herbs | 12.50€ |
| TEMPURA SHRIMPS marinated red cabbage,radish pickle,shrimp barbecue sauce | 15.50€ |
| SCALLOP SAUTEED | 24.00 |
| FRIED SQUID | 12.50€ |
| GRILLED SQUID with fresh basil pesto and parmesan fondue | 14.50€ |
| GRILLED SQUID with mustard lemon & oil sauce, lemon zest and sea salt | 12.50€ |
| STEAM COOKED MUSSELS with spring onion, garlic, parsley and "Vidiano" wine | 12.00€ |
| GRILLED OCTOPUS with oregano, olive oil and vinegar sauce | 13.50€ |
| OYSTERS OR FRESH SHELLFISH OF THE DAY |
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SALADS
| GREEK SALAD with organic tomatoes, cucumber, capers, grated tomatoes, feta cheese (PDO) and breadstick | 8.5€ |
| SMOKED SEAFOOD SALAD with smoked salmon ,smoked eel ,organic herbs and extra virgin olive oil | 14.00€ |
| ORGANIC CHERRY TOMATOES with basil pesto whipped in the mortar, fresh cream cheese, extra virgin olive oil and sea salt | 10.00€ |
| BIO QUINOA SALAD valerian,beet greens,wild rocket,organic quinoa,green sour apple,avocado in petimezi cream and sour pomegranate juice | 12.00€ |
| OCTOPUS SALAD ,octopus marinated in olive oil and vinegar,boiled greens,smoked eggplant salad and beetroot cream | 14.00€ |
FISH
| FRESH FISH ask for our daily options | 60-80€/kg |
| LOBSTER | 110 €/kg |
| KAKAVIA(FISH SOUP)with fish fillet of the day | 18.00€ |
| GRILLED SHRIMPS with mustard lemon & oil sauce and fresh parsley | 18.00€ |
| TUNA FILLET with sautéed vegetables | 19.50€ |
| GRILLED JUMBO SHRIMP 250gr | 20.00€ |
| GROUPER BURGER with cuttlefish, ink brioche, caramelized onions, BBQ shrimp sauce and pickle sauce | 14.50€ |
| SEA BASS SAUTEED with celeriac cream, fresh estragon and aromatic oil | 19.00€ |
SALT COOKED AND MARINATED
| FISH ROE SALAD white tarama ,radish pickle,sourdough pitta | 7.50€ |
| MARINATED ANCHOVY with steamed seasonal greens, extra virgin olive oil, lime and sea salt | 9.00€ |
| CIABATTA BUN herring cream with beetroot,white tarama (fish roe),cuttlefish ink and cherry compote | 11.50€ |
| TRADITIONAL PASTES (beetroot salad, eggplant salad, tzatziki, fava) | 9.5€ |
SOUPS
| LOBSTER CAPPUCCINO with lemon foam and Cevruga caviar | 9.8€ |
| CRAYFISH MISO RAMEN | 10.50€ |
PASTA-RISOTTO
| AROMATIC SEAFOOD RISOTTO with mussels, shrimps and squid | 14.50€ |
| SHRIMP SPAGHETTI | 16.00€ |
| LINGUINI with steamed shellfish | 19.00€ |
| TAGLIATELLE with fresh and smoked salmon, tsipouro with anise and dill | 17.00€ |
| PORCINI MUSHROOMS RISOTTO with Greek truffle paste, herbs and parmesan cream | 14.00€ |
| GNOCCHI with octopus, buffalo sausage and truffle | 15.50€ |
| LOBSTER SPAGHETTI (500gr of lobster) | 59.00€ |
| DUSKY GROUPER SPAGHETTI | 26.00€ |
| LOBSTER CLAWS CASSEROLE | 27.00€ |
ΜΕΑΤ
| CHICKEN BURGER carrot puree,barbeque sauce | 14€ |
|
BLACK ANGUS TAGLIATA with sautéed vegetables and herb butter |
26€ |
| RIB EYE BLACK ANGUS with sautéed vegetables and aromatic butter | 39€ |
| SURF & TURF with vealfillet, lobsterand veal stock, sauteed vegetables,buttered asparagus | 75€ |
RAW FOODISM
| MULLET CEVICHE with chili pepper, ginger, coriander, spring onion and mango | 13.50€ |
| CRAYFISH CEVICHE with citrus fruits juice,mint,fresh coriander,estragon | 18.00€ |
| TUNA CARPACCIO with baby rocket, cherry tomatoes and smoked sauce | 14.50€ |
| TENDER LOIN CARPACCIO withtruffle mayonnaise,lime, smoked cheese and buttered asparagus | 16.00€ |
| QUEEN SCALLOP SASHIMI | 24.00€ |
| TUNA TARTARE sweet chili sauce,finocchio,sour green apple,passion fruit | 15.50€ |
| GROUPER CARPACCIO extra virgin oil,lime ,Maldon sea salt ,sea urchin eggs,beluga caviar | 18.50€ |
SASHIMI (4 pieces)
| SALMON served with wasabi and soy | 12,00€ |
| TUNA served with wasabi and soy | 12,00€ |
NIGIRI (4 pieces)
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MAKI ROLLS (8 pieces)
| SALMON ROLL | 10,50€ |
| TUNA ROLL | 10,50€ |
| VEGGIE ROLL | 7,50€ |
SUSHI ROLLS CLASSIC (8 pieces)
| CALIFORNIA ROLL Salmon - avocado - cucumber - tobiko red | 10,00€ |
| OCEAN ROLL Shrimp tempura - cream cheese - tobiko red | 12,00€ |
| CRUNCHY ROLL Shrimp tempura - cheese topping and pango | 13,00€ |
SUSHI ROLLS SIGNATURE (8 pieces)
| UNAGI ROLL Boiled shrimp - cream cheese - unagi slice - tobiko green | 19,00€ |
| HAWAIAN TROPIC ROLL Salmon - tuna - spicy sauce - avocado | 19,00€ |
| CRABMEAT ROLL Tempura shrimp - cream cheese - cucumber - crab meat - black sesame sauce | 19,00€ |
| SARADARI ROLL Salmon - tuna - vegetables - tobiko green | 18,00€ |
| FRIED VOLCANO ROLL Salmon - cream cheese - tobiko red | 17,00€ |
| BURNED SALMON ROLL Salmon - avocado - philadelphia | 19,00€ |
| TRILOGY COMBO (12pieces) Ocean - california salmon - crunchy Roll | 20,00€ |
| TEMPURA SHRIMP SPECIAL Tempura shrimp - cream cheese - mango - wakame salad | 16,00€ |