MENU
We take pride of the careful attention given to our choice of the finest ingredients and menu suggestions.
Our menu includes delicious sea food, Greek cuisine and grilled meats.
For all these reason Saradari makes the difference.
APPETIZERS
| GRILLED OCTOPUS oregano/olive oil and vinegar dressing |
|
| CRETAN RUSK "DAKOS" grated organic tomatoes/ feta cheese (PDO)/traditional Cretan cream cheese from Sitia /extra virgin olive oil | 8.00€ |
| OCTOPUS IN VINEGAR sherry vinegar/ sea fennel | 19.00€ |
| FRENCH FRIES | 7.00€ |
| SANTORINI FAVA BEANS WITH SMOKED HERRING | 11.00€ |
| ROASTED SARDINES tomato/parshley/onion/extra virgin olive oil | 14.00€ |
| SHRIMPS COOKED ΙΝ ΟUΖΟ cream /dill | 16.00€ |
| FRIED ANCHOVIES smoked eggplant/teriyaki sauce | 15.00€ |
| FRIED CHEESE SAGANAKI | 12.00€ |
| SCALLOP SAUTEED | 25.00€ |
| FRIED SQUID | 15.00€ |
| MONKFISH CHEEKS fennel butter/bottargafrom Messolonghi/fish broth sauce | 25.00€ |
| GRILLED SQUID herb gremolata /olive oil/ lime | 16.00€ |
| TARAMOSALATA | 10.00€ |
| MARINATED ANCHOVY | 12.00€ |
| SOURDOUGH BREAD herring cream/white tarama /smoked mackerel | 15.00€ |
SALADS
| GREEK SALAD with organic tomatoes, cucumber, capers, grated tomatoes, feta cheese (PDO) and breadstick | 10.00€ |
| GREEN SALAD WITH SHRIMPS iceberg/aragula/spinach/avocado/sesame bars/aged vinegar/olive oi | 15.00€ |
| PEELED TOMATO WITH SALICORNIA myzithra cheese,/wine vinegar /extra virgin olive oil | 12.00€ |
FISH
| FRESH FISH ask for our daily options | 60-90€/kg |
| LOBSTER | 120 €/kg |
| KAKAVIA(FISH SOUP) from white and dusty grouper upon request | 90.00€/kg |
| SCORPIONFISH FILLET savoro style/celeriac cream/fennel oil | 24.00€ |
| TUNA FILLET sautéed vegetables /celeriac cream | 24.00€ |
| GRILLED JUMBO SHRIMP 400gr beurre noisette /smoked salt | 40.00€/pcs |
| STEAMED DAILY CATCH FISH with vegetables in fish broth | 95.00€/kg |
| SEA BASS SAUTEED roasted pumpkin cream/ginger/herbs | 23.00€ |
| GROUPER FILLET asparagus /kakavia(fish soup) cream | 35.00€ |
SOUPS
| SEAFOOD squid/octopus/shrimp | 12.00€ |
| FISH SOUP | 10.00€ |
PASTA-RISOTTO
| SEAFOOD ORZO mussels/shrimps/ squid | 20,00€ |
| SHRIMP PASTA tomato/parsley / herb butter ,/shirb bisque | 19.00€ |
| LINGUINI WITH SCALLOPS AND BOTTARGA shellfish broth/lime | 25..00€ |
| SEAFOOD PACCHERI shrimp/squid/octopus | 25.00€ |
| MUSHROOMS RISOTTO truffle /parmesan cream | 17.00€ |
| CUTTLEFISH ORZO vegetables/fennel/cuttlefish ink | 18..00€ |
| LOBSTER PASTA 500gr lobster/fresh tomato /herbs | 68.00€ |
| GROUPER ORZO prepared with the grouper fish fins | 22.00€ |
ΜΕΑΤ
| OSOBUKO gnocchi/parmesan cream /truffle | 20.00€ |
|
BLACKANGUS RIBEYE sautéed vegetables /herb butter |
45.00€ |
| SURF & TURF veal fillet/ lobster /veal stock/sauteed vegetables/buttered asparagus | 80.00€ |
RAW FOODISM
| MULLET CEVICHE jalapenos/ ginger,/coriander/ mango | 22,00€ |
| GROUPER CARPACCIO olive oil/ime /sea salt /sea urchin | 26.00€ |
| ΒΕΕF TARTARE parmesan/truffle/dison mustard | 24.00€ |
| SHRIMP CARPACCIO bisque/feta cheese/olive oil/lemon | 18.00€ |
| CARPACCIO COMBO scallop/grouper/tuna | 55.00€ |
| CAVIAR BAERII | 35.00€ |
| CAVIAR OSSETRA | 42.00€ |
| OYSTERS | 6.50€ |
SASHIMI
SASHIMI SALMON strawberry/ikura/yuzu kosho/chilli oil 22,00€
SASHIMI TUNA coconut/tuna dashi/chilli/ginger/eggplant/miso 24,00€
SASHIMI HAMACHI amberjack/coconut/kiwi/jalapeno/nori 24,00€
NIGIRI
| NIGIRI SHOYU-ZUKE TUNA | 16.00€ |
| NIGIRI HAMACHI | 18,00€ |
| NIGIRI ABURI SALMON | 16,00€ |
| NIGIRI SCALLOP | 22,00€ |
| NIGIRI PLATTER | 45,00€ |
MAKI ROLLS (8 pieces)
| MAKI SALMON | 15.00€ |
| MAKI TUNA | 15.00€ |
| VEGAN ROLL | 12.00€ |
SUSHI ROLLS CLASSIC (8 pieces)
| CALIFORNIA ROLL | 18,00€ |
| SHRIMP TEMPURA ROLL | 19,00€ |
| CRUNCHY ROLL | 18,00€ |
SUSHI MENU
| GREEK SUSHI | 16,00€ |
| NIGIRI GRAVLAX | 16,00€ |
| CRUNCHY ROLL | 18,00€ |
| SHIRO ROLL | 22,00€ |
| STRAWBERRY SALMON | 19,00€ |
| CALIFORNIA ROLL | 18,00€ |
| SHRIMP TEMPURA ROLL | 19,00€ |
| POKE BOWL | 25,00€ |